Sicily

Sicily, the biggest island in the Mediterranean, is a melting pot of cultures, where Greek and Arab influences can be found in the architecture, in the ancient ruins from different civilizations and in the unique cuisine; a land where the earth spills fire from ancient volcanoes and the sun warms the emerald waters of the Mediterranean Sea; a region of archaeological wonders, marvellous baroque towns and rich, ancient traditions.

But Sicily is not only a place of extraordinary monuments, enchantingly beautiful scenery and beautiful towns, it is also a land that offers an incredible variety of excellent vintages, ancient cellars and vineyards, typical dishes and traditional foods rediscovered in their original style.